Scott went shopping for me yesterday and he actually found pickles! It’s the first time we’ve ever seen them here. So we’re having hamburgers and potato salad for dinner tonight! Here’s another example of a few extra steps in food prep here…to make potato salad I first had to scrub pounds of dirt off of the potatoes. Then, I had to wash the eggs under a trickle of filtered water with soap (because they’re not processed). I then sliced and minced the baby sweet pickles for relish. Now we wait for the potatoes and eggs to boil to later make the potato salad. That wasn’t so bad and this time I don’t even need to make the burger patties!

Saturday’s meal will be more work.  I’ll start tomorrow by making the tortillas (make the batter, roll out the tortillas, fry them, cool them, store them). Then on Friday, I’ll make the salsa (wash all the ingredients under filtered water with soap – including the cilantro which then needs to be dried & chopped, peel and mince the garlic, chop tomatoes, onions, hot peppers, & add spices, store for next day). On Saturday I’ll clean & cook the chicken breast, grate the cheese, make the guacamole and then combine the ingredients, grill the quesadillas and serve with the guacamole on the side. Maybe that doesn’t sound like much to some of you, but for me…I’ll be hurting for days afterward but because it’s so yummy, it’ll be worth it!

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